bakery equipment suppliers
Posted in Bakery Equipment & Supplies on 02/21/2007 08:58 am by admin
Escape Velocity Systems (www.evs-sw.com) is profiled in the current edition of International Food Network security and quality article by manufacturing journalist TR Cutler. The term escape velocity refers to the speed that is necessary for an object to overcome gravity and soar into space. EVS provides direct applications for businesses looking for a catalyst, not just a software package. Process manufacturers require best software solution coupled with industry experience that will accelerate the speed with which the race towards their goals. The gravity of status quo opposes aggressive, cutting or vanguard in its efforts towards quality and short delivery lead time, while reducing inventory and operating costs.
In the article entitled, Food Safety engine of growth in kosher and halal foods Cutler notes that "Most consumers believe that kosher and halal food follow the quality standards more stringent than non-kosher products in the same category, since security is a real priority for consumers, regulatory practices HACCP (Hazard Analysis and Critical Control Points) to the
Bioterrorism Act lot traceability, food manufacturers are responding.
These practices are affecting the quality the fortunes of manufacturers, suppliers and retailers. The reputation and trademarks are at risk when security problems and product recalls are front page news. There are many recent examples of spinach to feed, the cost when there are no quality standards is both financially kill as Brand. Evan Garber, President of Escape Velocity Systems suggested, "Any technology solution must indicate whether a formula is Kosher or Halal. O2 is one of the few manufacturing batch process recipe or ERP (enterprise resource planning) systems which allow the user to indicate formulas that are Kosher or Halal. Whether they are Muslims, for Halal certification
or a rabbi for kosher certification, both in general will review the formulations and the historical production to verify that kosher products have been used. The ability to print and view all the formulas and ingredients that have a designation (Kosher or Halal) is vital and must be true in the historical production batches.
ERP functionality for these two designations include the requirement of "source ingredients ", due to the direct tracking of consignments of raw materials procurement through production of finished products. The requirement of" state Production equipment "refers to machines that only run kosher or halal items (given the cleaning specification of both denominations food). Garber suggested, "Production Planning (limited capacity) rules can be established that the state that some formulas (kosher or halal, in this case) only run on certain machines. If a planner tries to run on another line, the Board of hours
shall be prohibited from moving. Production history can be updated so that the machine that says a lot actually run and received the necessary certification that the lots are running on your computer suitable. Indicators that the blessing has become necessary for a single batch, lot or batch may be indicated. "
Most food manufacturers who primary produce, semi-finished and finished products in all major food segments can apply kosher and halal food safety standards for their operations.
Escape Velocity Systems (EVS) was formed in 2001 to combine specific industry knowledge related to process manufacturing, distribution, and implementations ERP with cutting-edge software development. The company focus is to create tools that enable mid-market enterprises to achieve their goals, focusing fat processes and ROI. According to President Evan Garber, "We realize that good ERP software is the hub of information in any manufacturing company process. Timely, reliable, and centralized data are non-negotiables of companies competing in the 21st century. "
About the Author:
Escape Velocity Systems
www.evs-sw.com
Evan Garber
President
solutions@evs-sw.com
303.494.1765 x114
Article Source: ArticlesBase.com – Manufacturing Journalist Cutler Profiles Food Safety Leader Evs
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