Jelly Roll
Posted in Bakery Equipment & Supplies on 03/06/2010 02:07 am by admin

How do you make a jelly roll?
Is it like an omlette?
It is not sponge cake, my late mother used to use eggs to make it.
a sheet of sponge cake. You can find that online.
Make sure you have a piece of parchment paper on the pan, so it easier to remove the sheet of sponge cake from the pan. After removing them the oven, let sit for a minute or two, dust powder sugar on top, and have a parment paper set out and remove the cake from the pan. Remove the top layer parmentpaper, and dust powder sugar on cake. While the cake is still hot, use the parment paper and roll up the cake and twist both end like a piece of candy with a wrapper. Let it cool and sit like that for a couple hours.
When ready, unwrap the parchment paper and sponge cake. Spread the filling and roll it back up, and you have a jelly roll.
You have to roll the parchment paper and sponge cake while the cake is still hot. Otherwise the cake will break up.
Blue Murder – Jelly Roll
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Demarle Silpat 11-3/4-by-8-1/4-Inch Nonstick Silicone Baking Mat
$15.00 Let's get rolling! From cookie baking to gourmet pastry making, the SLIPAT silicone jelly roll mat lends a slick, nonstick surface to your culinary exploits. Built to withstand thousands of trips to the oven, this is an essential tool for the everyday baker. Limited warranty.... |
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Chicago Metallic Commercial 18-by-13-by-1-Inch Cookie/Jelly-Roll Pan, Set of 2
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Chicago Metallic Professional 3-Piece Value Pack with 2 Cookie/Jelly Roll Pans and Cooling Grid
$29.99 The Chicago Metallic Professional line combines heavy-weight metal with durable nonstick baking surfaces for no sticking and easy cleanup. Included in this set are two Jelly Roll Pans for dozens of cookies, rows of hors d'oeuvres and more, and a bonus Cooling Grid that keeps your cookies crisp as they cool.... |
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Kellogg's Fruity Snacks Variety Pack-24 ct.
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