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	<title>Bakeware, Bread Makers &#38; Bakery Supplies &#187; kitchen</title>
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	<description>Assisting You To Bake That Golden Loaf!</description>
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		<title>Baking Pans</title>
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		<pubDate>Tue, 10 Aug 2010 19:51:03 +0000</pubDate>
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				<category><![CDATA[Bakery Equipment & Supplies]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[baking pans]]></category>
		<category><![CDATA[baking pans for cakes]]></category>
		<category><![CDATA[baking pans reviews]]></category>
		<category><![CDATA[baking pans sizes]]></category>
		<category><![CDATA[baking pans wholesale]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[kitchen]]></category>
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Does anyone know how to get rid of rust stains in the pans for baking.?
 Also how to prevent them from happening in the first place. I have had to throw some of my loaf pans and molds due to this. Do you know if it is safe to use? 
 1. The same thing [...]]]></description>
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